is boiled maize good for weight loss Boiled maize
Who doesn’t love a good boiled maize recipe? Whether you’re looking for a delicious breakfast, a tasty snack, or a satisfying meal, boiled maize is always a great choice. And lucky for you, we’ve got not one, but two amazing boiled maize recipes to share with you!
Boiled Maize Recipe by Mary Wanjiko
This boiled maize recipe by Mary Wanjiko is a classic for a reason. It’s simple, easy, and always delicious. Here’s what you’ll need:
- Maize (corn)
- Water
- Salt, to taste
To make the boiled maize, simply:
- Wash the maize and remove the husks.
- Place the maize in a pot and cover it with water.
- Add salt to taste.
- Bring the water to a boil and let the maize simmer for about 30-40 minutes, or until it’s cooked through.
- Remove from heat and serve hot or warm.
And there you have it! A simple and delicious boiled maize recipe that’s perfect for any occasion.
Boiled Maize with Butter Recipe by Philip A
If you’re looking to take your boiled maize game to the next level, then this boiled maize with butter recipe by Philip A is just what you need. Here’s what you’ll need:
- Maize (corn)
- Water
- Salt, to taste
- Butter
To make the boiled maize with butter, simply:
- Wash the maize and remove the husks.
- Place the maize in a pot and cover it with water.
- Add salt to taste.
- Bring the water to a boil and let the maize simmer for about 30-40 minutes, or until it’s cooked through.
- Remove from heat and smear butter over the boiled maize.
- Serve hot or warm.
The addition of butter takes this classic boiled maize recipe to a whole new level. It’s rich, creamy, and absolutely delicious. Give it a try and see for yourself!
So there you have it, two amazing boiled maize recipes that are sure to please. Whether you prefer your boiled maize classic or with a twist, these recipes are sure to become staples in your kitchen. So what are you waiting for? Get cooking!
Disclaimer: This article is not affiliated with Mary Wanjiko or Philip A. The recipes are sourced from Cookpad.
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