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If you’re on a low carb or keto diet, finding baked goods that fit within your dietary restrictions can be tough. That’s why I was excited to come across these two recipes for low carb cinnamon bread. These recipes are perfect for enjoying as a morning snack or dessert without breaking your diet! First up is the Keto Low Carb Cinnamon Bread. This bread is made with almond flour, which is a great low carb and gluten-free alternative to regular flour. In addition to the almond flour, you’ll need eggs, butter, baking powder, vanilla extract, cinnamon, and a sugar substitute like Swerve. To make the bread, you’ll start by mixing together your dry ingredients, including the almond flour, baking powder, cinnamon, and sweetener. In a separate bowl, you’ll whisk together the wet ingredients, including the eggs, butter, and vanilla extract. Once both mixtures are ready, you’ll combine them and pour the batter into a loaf pan. Next, it’s time to make the cinnamon swirl! You’ll mix together cinnamon and sweetener in a small bowl, then sprinkle it over the top of the bread batter. Finally, you’ll use a toothpick or knife to swirl the cinnamon mixture into the batter, creating a beautiful and tasty marbled effect. Bake the bread in the oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once the bread is done, let it cool slightly before slicing and serving. This bread is perfect for toasting and topping with butter or cream cheese! Next up is the Best Low Carb Cinnamon Bread, which is made with a blend of almond and coconut flours. You’ll also need eggs, butter, vanilla extract, cinnamon, baking powder, and a sugar substitute. To make the bread, you’ll first mix together your dry ingredients, including the almond flour, coconut flour, cinnamon, baking powder, and sweetener. In a separate bowl, you’ll whisk together the wet ingredients, including the eggs, melted butter, and vanilla extract. Once both mixtures are ready, you’ll combine them and pour the batter into a loaf pan. Next, you’ll make the cinnamon swirl mixture by mixing together cinnamon and sweetener. Sprinkle the cinnamon mixture over the top of the bread batter, then use a toothpick or knife to swirl it into the batter. Bake the bread in the oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. This bread is also great toasted and topped with butter or cream cheese! Both of these low carb cinnamon bread recipes are delicious and easy to make. Give them a try and enjoy a sweet treat without derailing your diet!

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